The Culinary Creative

Just a girl in the kitchen cooking up food and fun!

Monday, September 29, 2008

Buying Miss Buttercup

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I'm very pleased to announce a new arrival in the Kay household -- Buttercup, weighing 22 lbs 8 oz, almost 14 in tall. She arrived on Sa...
1 comment:

Gluten intolerant? Here, have a brownie!

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That could very well be a cruel statement... teasing somebody who has a gluten intolerance with a nice big hunk of warm chocolaty brownie.....
1 comment:
Thursday, September 25, 2008

Forget Alaska, lets go to the beach

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So, I'm the first to admit... I'm not really into politics, it's not my life, and I certainly wouldn't have a birthday party...
3 comments:
Monday, September 22, 2008

When Science and Cakes Collide

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Yeah, so here's my way of thinking: Cakes are baked. Baking is a science. Science geeks eat cake too. I had a request from my good frien...
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Wednesday, September 17, 2008

Another notch in the cake post!

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Another successful venture into the wedding cake world (whew!). Don't get me wrong, I didn't go into this thinking it was going to b...
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Monday, September 8, 2008

An additional two cents

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Read previous post first, since this one relates ... (elevator music is currently playing in my head). The gig went well, I agree. Week nigh...
Friday, September 5, 2008

Whew!

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The catering biz is definitely NOT for wimps -- don't let anyone tell you otherwise! Extremely exhausted, but oh-so happy with another s...
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About Me

TCC
Have an AS in culinary from ACC in Graham, NC, an MA in art history, and a PhD in kitchen fun (okay, maybe made that last one up). Add to that a background in museum work, editing, publishing, catering, and event planning. Have always loved to cook, to try out new recipes (or make up my own), and most of all, love to make food fun.
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