The Culinary Creative

Just a girl in the kitchen cooking up food and fun!

Wednesday, March 31, 2010

Celebrating Spring with Citrus (say it 5 times fast!)

›
In celebration of getting through the first couple weeks of spring (ie allergies), we decided to take a solid lemon poppy seed bread recipe...
1 comment:
Sunday, March 28, 2010

Black Forest Cake … on a Stick!

›
Once upon a time, we were browsing through food blogs, and came across Bakerella’s blog . By far, our favorite thing on her website were ca...
2 comments:
Wednesday, March 24, 2010

Mmm Mmm Cookies

›
You’ve had oatmeal raisin cookies before, and you’ve had oatmeal chocolate chip cookies before, so why not combine the three great tastes i...
2 comments:
Sunday, March 21, 2010

French Bread -- Straight from North Carolina

›
Have you ever read “ If You Give a Mouse A Cookie ”? Well, this post reminds us a bit of that book. We wanted to make some French bread, ...
Wednesday, March 17, 2010

A Feast Fit for a Saint

›
Top o' the morning to ya!  So as may be expected, in honor of St. Patrick's Day, we are celebrating with some Corned Beef and Cabba...
Sunday, March 14, 2010

A Chip off the Old Block

›
Have you ever caught yourself wandering up and down the potato chip isle just looking at all the varieties of chips on the shelves? Everyb...
Wednesday, March 10, 2010

The Better Blue (now in time for March Madness)

›
There is something comforting about biting into a hot popover that has been slathered in butter (mmm, butter). We've not come across an...
‹
›
Home
View web version

About Me

TCC
Have an AS in culinary from ACC in Graham, NC, an MA in art history, and a PhD in kitchen fun (okay, maybe made that last one up). Add to that a background in museum work, editing, publishing, catering, and event planning. Have always loved to cook, to try out new recipes (or make up my own), and most of all, love to make food fun.
View my complete profile
Powered by Blogger.