The Culinary Creative

Just a girl in the kitchen cooking up food and fun!

Sunday, November 28, 2010

Stone Soup

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Hope that everyone had a great Thanksgiving with feasting aplenty!  We spent lots of quality time in the kitchen, and came up with and tried...
Wednesday, November 24, 2010

Green Beans & Carrot Salad

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For those looking for an alternative to green bean casserole, here's a fresh change of pace.  It's light and crisy, fresh vegs with...
Sunday, November 21, 2010

Holiday Gooplah

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Yeah, we said "gooplah."  Now some people swear by cranberry relish, others by cranberry chutney ( TCC cranberry chutney ), some ...
Wednesday, November 17, 2010

Pass Me Them Taters

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Had a request for recipes for new or different side dishes that could be served at Thanksgiving, a break from the usual run-of-the-mill sid...
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Sunday, November 14, 2010

S'ghetti

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This may not be considered a "fall" dish, but cold weather, November nights, and a need for fleece, if that's not a call for ...
Wednesday, November 10, 2010

A Spicy Tip

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While getting ready to prepare the Butternut Squash Risotto for Sunday's post, realized we were out of paprika and ran up to the groce...
Sunday, November 7, 2010

Butternut Squash Risotto

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Time for a yummy squash dish.  This is a variation of a recipe from one of our new favorite cookbooks called "Allergy-Free".  It ...
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About Me

TCC
Have an AS in culinary from ACC in Graham, NC, an MA in art history, and a PhD in kitchen fun (okay, maybe made that last one up). Add to that a background in museum work, editing, publishing, catering, and event planning. Have always loved to cook, to try out new recipes (or make up my own), and most of all, love to make food fun.
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