The Culinary Creative

Just a girl in the kitchen cooking up food and fun!

Sunday, February 27, 2011

Tomato-Beet Pasta

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Okay, it's time to step out of your food safety box and try something different.  Don't let the color put you off, I mean, yes, it...
Wednesday, February 23, 2011

Good and Good for You -- Beets

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It’s one of the more underappreciated Superfoods, but it is one of my favorites so before you squinch your nose and say “yuck”, you might w...
2 comments:
Sunday, February 20, 2011

Is it Chili in here?

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Got this new recipe that I just had to share.  Went to a Southern Season's cooking class this week featuring authentic firehouse cookin...
Wednesday, February 16, 2011

Good and Good for You -- Tomato

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So quiet and unassuming, the tomato is a staple in most household kitchens, but what do we really know about this simple fruit?  (Yes, I sa...
2 comments:
Sunday, February 13, 2011

Leafy Salad with Balsamic Strawberry

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It's an interesting fact that by adding a bit of balsamic vinegar to fresh strawberries, you can actually enhance their strawberryness....
Wednesday, February 9, 2011

Good and Good for You -- Strawberries

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Continuing with our February Superfood love fest, this week let’s look at that lush delicious treat known as strawberry. STRAWBERRY Str...
Sunday, February 6, 2011

Spicy Brandied Cherry Parfait

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Yes, it is just as good as it sounds, so without further ado (and because I need to finish eating it before the froyo melts ) ... Spicy B...
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About Me

TCC
Have an AS in culinary from ACC in Graham, NC, an MA in art history, and a PhD in kitchen fun (okay, maybe made that last one up). Add to that a background in museum work, editing, publishing, catering, and event planning. Have always loved to cook, to try out new recipes (or make up my own), and most of all, love to make food fun.
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