Okay, here it is, all fancified.
Starter -- Button Mushrooms stuffed with Italian Sausage and Fennel
Salad -- Wendi's Signature Crab Cakes on a bed of Field Greens with a Creamy Lemon Tarragon Dressing
Soup -- Gazpacho with Fresh Garden Tomatoes, Summer Vegetables, and a hint of Roasted Jalapeno
Bread -- Paesano Loaf with Buerre aux Herbs de Provence
Main -- Rolled Flank Steak stuffed with Gorgonzola, Sundried Tomato, and Wilted Spinach, drizzed with a Cabernet Reduction; Twice Baked Goat Cheese Potato with Fresh Chive; and Steamed Green Beans with Lemon, Red Bell Pepper, and Toasted Pine Nuts
Dessert -- Marbled Chocolate and Vanilla Creme Brulee with Fresh Raspberry
Yeah...we should have made leftovers.
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