S'more Pie Please

So we're going to start you off this month with a TCC's version of a classic combo -- graham crackers, chocolate, and marshmallows.  We don't have a cut slice view yet because it just came out of the oven.

S'more Pie

1/4 cup butter
1 1/2 ounces unsweetened chocolate
1 1/2 cups sugar
1 tbsp flour
pinch of salt
1/2 cup milk
2 eggs
1 tsp vanilla extract
mini marshmallows
6 large marshmallows, cut in half (optional)
1 unbaked 9" pie shell

Melt butter with chocolate.

In a mixing bowl, combine chocolate and butter mixture with sugar, flour, salt, milk, eggs, and vanilla.

Beat with electric mixer for 5-6 minutes.

Pour filling into prepared pie shell.

Bake at 350° for 30-35.

Leaving the pie on the oven rack, put down a layer of mini marshmallows (as few or many as you'd like).  Place the large marshmallow halves in a ring around the edge.  If you don't want to though, you don't have to, we did this for aesthetic reasons.

Close the oven door again and continue to bake for 10-20 minutes until marshmallows are toasty and chocolate has set.

Let cool.

Once the pie is set and you're ready to serve, if the marshmallows are gooey, the easiest way to cut through them is with a hot knife.  Put the knife in hot water before cutting.