"House-Autry Mills is looking for Southern recipes that incorporate at least one House-Autry product. Additionally, the company hopes to learn the stories and traditions behind these special recipes. The best recipes will be included in the cookbook and possibly featured on the House-Autry Mills Facebook page, YouTube page or website at http://www.house-autry.com/." (WooHoo, 15 minutes of fame, here we come!)
“House-Autry Mills will be celebrating its 200th anniversary in 2012, and we wanted to do something special,” said Jamie Hall, House-Autry Mills business development manager. “Compiling a Southern cookbook gives us an opportunity to hear from the people that have supported us for all these years and preserve their recipes for future generations.”
Now for you Yankee cooks out there (and I say this lovingly because I am actually one of you, I may be Southern by choice, but I'm Northern by birth), if you aren't familiar with House-Autry, they make breading and flours and all kinds of good stuff like that. Every year at the NC State Fair, they sponsor the hush puppy booth (mmm, hush puppies). So if you have a favorite breaded food recipe that you think may be Southern-friendly, then I say give it a whirl and submit it, you never know what could happen.
To submit a recipe and the story behind it, visit www.house-autry.com/contest. The deadline for submissions is November 1, 2011.
If you do decide to submit a recipe, let me know. Would love to feature it in a future post! Good luck and good cookin', y'all!
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