And so it begins....

Wow, awesome, we actually got some questions. So just to drag this out and fill in space, we will address your questions one day at a time, in the order in which they are received, of course, just to play fair. Oh, and to be able to give each of your questions the time and consideration they deserve. :)

Question #1 comes to us from Sprocket the Dog (side note: totally frickin' cool name) -- "How would you make the world's most perfect ice cream sammitch?"

Well, Sprocket, while I tend to enjoy the classics -- squiggy chocolate cake-like coverings with genuine faux "vanilla" ice cream substance melting out the sides -- Wendi and I both agree that the "perfect" ice cream sammitch, broken down to the most basic elements, consists of two homemade cookies with a plentiful helping of creamy, more-natural-than-not ice cream tucked in-between. If you have purist tendencies, then the cookies would be slightly chewy chocolate chip with a natural vanilla bean ice cream center.

But you know, there are SO many options out there, and so many opportunities to personalize your dreammitch of choice. Me, in the winter, I can see cozying up by the fire with a gingersnap and peppermint ice cream sammitch or spice cookies with pumpkin ice cream (drool). Or for all you Reese's fans out there, what about peanut butter cookies with chocolate ice cream? Hmmm, tasty.

So Sprocket, it comes down to this: Whatever palate-pleasing elements you use to build your dreammitch, well, it's always going to be perfect if it makes you happy.

k2
Q&A Smarty-pants