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Wednesday, October 8, 2008

Q & A

Since K2 and I are between gigs (we are getting ready for a small Halloween/zombie gathering, and also have a really quiet fall meal in the works) we have little to post in terms of food or pictures or witty comments. Although, we can be witty, snarky, sarcastic, or whatever else you may request... it's just easier to do if there is food involved.

So, this is what we decided... ready for it?? Q & A. If anybody has culinary type questions, that you might want to ask, we want to be able to answer (using all of the above mentioned writing techniques). If you know of anybody who may have questions, who does NOT read the blog, you can pass it along to them (note: that was a fairly shameless plug, it's true).

There are two ways you can ask. Feel free to send an email to us at theculinarycreative@gmail.com or you can post as a comment.

We look forward to questions!! We might even succumb to begging!!! :)

-Wendi-

1 comments:

Sprocket the Dog said...

How would you make the world's most perfect ice cream sammitch?