It's a fun little blend to have on hand. I've mixed it in with my coffee grounds before brewing up a wee pot of weekend coffee, gives it a nice little back-of-the-mouth kick. It's also great in hot chocolate. Just like the Mayans, baby! A teaspoon or two would also make a zesty addition to a pot of chili, a pan of brownies, or add a little flavor kick to your favorite chocolate cake and/or icing.
I think it was about $4-5 for the bottle (holiday spending is a bit of a blur at this point), but it is definitely worth the price and a cool addition to the spice cabinet. Giving it an enthusiastic two thumbs up! Give it a try, I don't think you'll be disappointed.
2 comments:
This is a wonderful blend of spices. I use it in rubs for ribs and also in custard style desserts! I have found it very hard to find lately and this makes me sad :(.
Don't know what part of the country you are in, but I found mine on the shelf at Harris Teeter. Had never noticed it before that trip to the store (and I'm usually pretty thorough when I spice window shop). Maybe it's making a comeback with all the Mayan fervor!
Post a Comment