I love pie and key lime is my all time fave. When my aunt and uncle were passing through on their way back to Florida we were talking baked goods and Charlene offered to send me favorite her recipe. Even better, it showed up with two bottles of key lime juice. Yippee!
So here is her super yummy, super easy key lime pie.
Charlene's Super Fab Key Lime Pie
3 eggs
1 (14 oz) can sweetened condensed milk
1/2 cup key lime juice
1 (9") graham cracker pie crust
Beat eggs.
Add in condensed milk and key lime juice until well blended.
Pour mixture into the pie shell.
Bake at 325 degrees for 10 minutes. Turn off the oven but leave the pie in for 10 more minutes.
Remove from oven and chill pie in the refrigerator.
Serve with whipped cream and/or lime slices and/or blueberries.
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