Ooooh, side note, wouldn't Jennifer's Spicy Sausage-Cheese Muffins be great for tailgating too!?! Beer + sausage + cheese + bread. Just saying. (http://theculinarycreative.blogspot.com/2011/08/spicy-sausage-cheese-muffins.html)
But in the meantime, try these on for size.
Peach Almond Cinnamon Muffins
2 cups flour
3 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup sugar
1/4 cup butter (1/2 stick)
1 cup milk
1 cup fresh peaches, chopped
1/4 almonds, chopped
In a bowl, mix together flour, baking powder, salt and cinnamon. Set aside.
Using a mixer, cream sugar and butter together until well blended.
Remove from pan and set on rack to cool.
NOTES
You can substitute 1 cup of another fruit for the chopped peaches (blueberries, strawberries, pineapple, apple).
You can substitute 1/4 cup of another nut for the chopped almonds (pecans, walnuts, pistachios).
If you want to add a little extra sweet to the muffins, brush with melted butter and sprinkle with sugar when you take them out of the oven. Just one thing to note, if you brush the muffin tops, they will be a little squiggy on top the next day, don't taste any different, just a little squiggy.
You can find the flower petal cupcake holders pretty much any where they sell baking supplies (Michael's, AC Moore, WalMart). I love them because they made taking the muffins out of the hot muffin tin VERY easy, just lift and move. Plus they are super cute.
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