Pumpkin Flurf

What?!?!  More pumpkin?  Of course, because you can never have enough pumpkin.  Here's a quick-n-easy party dip you can make.  It goes great with gingersnaps, fresh apples, Pepperidge Farm gingermen, or just glopped on your finger. I think it would make a nice topping for some molassessy gingerbread too!

Pumpkin Flurf

2 (8 oz) packages cream cheese, softened to room temp
1 can (15 oz) pumpkin puree
2 cups powdered sugar
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp allspice

Blend all together in a  mixing bowl.  Note, the cream cheese doesn't complete blend in, if there are small "lumps" that's okay.

Chill for 2 hours before serving.