Zombits Ice Cream Sunday

Sorry about the less than ideal post pics, still working on getting a new camera.

In honor of the season premiere of The Walking Dead and this lovely Halloween season, I whipped up a deliciously gruesome treat.  Hope you (can try to) enjoy!

Zombits Ice Cream

1 cup whole milk, well chilled
3/4 cup sugar

In a medium bowl, mix together milk and sugar until sugar is dissolved.

2 cups heavy cream or half-n-half, well chilled
1 tsp peppermint extract
1/2 tsp vanilla
3-4 drops green food coloring

Add cream and extracts to the mix and blend well.

Pour mixture into an ice cream maker for 20-25 minutes until soft serve consistency.

12 maraschino cherries, rough cut
1/4 pecans, fine chopped
2 tbsp caramel sauce
6-7 half-teaspoons for fudge sauce

Remove ice cream from ice cream maker and put in a freezer safe container.  Gently fold in the cherries, pecan pieces, caramel sauce and fudge sauce so that the sauces ribbon through, not blend in.

Set in freezer for 2-3 hours or overnight.

Dish up with some strawberry sauce, some eye candies or little bone sprinkles (both of which can be found at Michael's, AC Moore, or any place with Halloween baking goodies).

Serve with a zombie finger or two.