We’re still going to be bringing you new and interesting recipes using our monthly theme method, complete with how-to photos and tips for tailoring to suit your tastes…on Sundays.
On Wednesdays, we want to focus more on cooking tips and techniques, fun food facts and did-ya-knows? We’d also like to use Wednesdays as a forum to answer any kitchen conundrums or culinary questions you might have. We might even throw in the occasional bonus recipe if the need arises.
We thank you very much for following along this past year and hope you continue to do so because we have more fun and new concoctions to share with you. As always, your feedback is heartily encouraged – good, bad, ugly, or fabulous – and very much appreciated.
In August, as a tribute to our lovely NC summer weather, we got a little something-something for those who like it hot, and in September we’ll be featuring recipes from Mom & Dad Kay’s Annual Gourmet Anniversary Dinner. This year we’re doing a salute to Bell’Italia (mmm, delizioso!).
So, as always, please stay tuned and bon appétit!
K2 and Wendi