I love cucumbers. I love vinegar. I love them even better together.
2 small cucumbers
1-1/4 cup vinegar
1/4 tsp herb or spice
Peel and slice the cucumbers.
Put the slices in a glass jar and pour the vinegar over.
I used a combination of white vinegar and white balsamic vinegar because I like the slighty sweet edge that white balsamic has.
I used dill weed, but you could add crushed coridander seed or fresh ginger slices too. Experiment and see what you come up with.
Cover and store in the fridge for at least 12 hours.
The "pickles" will tart and crunchy, with a nice fresh taste to them. Great for snacking or sandwich enhancement.