Das is gut!

What picnic is complete without potato salad? Today we’re bringing you a K2 family favorite. The vinegar, radish, and celery give it a nice crunchy edgy taste that’s very addictive.

Old Fashioned German Potato Salad

4 cups red potatoes, cooked and diced
1 ½ cups celery, diced
¼ cup radishes, sliced (optional)
2 tbsp parsley (dried or fresh)
1 cup mayonnaise
1 tbsp vinegar
2 tsp mustard
½ tsp celery salt
1 ½ tsp salt
1/8 tsp pepper

Boil potatoes until fork poke-able. Drain and let sit out to cool for a while. The best thing about the red potatoes is that the skin will peel off very easily.

Combine all the ingredients and refrigerate for at least an hour before serving to allow flavors to blend well.

Garnish with fresh tomatoes or boiled egg slices and paprika.