Holiday Gooplah

Yeah, we said "gooplah."  Now some people swear by cranberry relish, others by cranberry chutney (TCC cranberry chutney), some are simply cranberry purists who like the can-shaped jelly lump, but at the k2 family Thanksgiving table, Grandma's gooplah is the way we roll.  It's equally delicious with slices of turkey or a nice slab of poundcake.

Cranberry Gooplah

12 oz. bag cranberries, frozen
16 oz. can crushed pineapple, drained
2/3 cup sugar
8 oz. container cool whip

Put the frozen cranberries in a food processor and chop until cranberries are in little weentzy pieces.

By chopping the cranberries while they're frozen, they're not only easier to chop, but you don't have to worry about juice flying all over the place.

Drain the pineapple and mix in a medium size bowl with the chopped cranberries and sugar.

Cover and let sit in the refrigerator overnight....(insert nighttime here)

(insert next day here)...then remove cranberry mixture from fridge and blend in cool whip.

Ready to serve before, during and after dinner!