[NOTE: Apologies, have been experiencing technical difficulties with the photos for this post, if they don't show up, will try to make them available some other way.]
Turtle Trifle
Parts
Chocolate pound cake, sliced and cubed
Dulce de Leche pudding (Jell-O!)
Kahlua (or other coffee-flavored liqueur)
Pecan chips
Caramels, cubed into bits
Chocolate jimmies
Whipped cream
Chocolate pound cake
3 cups flour
1/2 cup cocoa
1 tsp baking powder
1/2 tsp salt
1-1/4 cups milk
2 tsp vanilla
1/2 lb butter (2 sticks)
1/2 cup shortening
3 cups sugar
6 eggs
Mix the dry ingredients, set aside. Mix the milk and vanilla, set aside.
Cream together butter, shortening, and sugar until smooth. Add in eggs one at a time, blending fully after each.
Put down a layer of pound cake cubes and sprinkle with Kahlua. Cover the layer with dulce de leche pudding and sprinkle pecan chips over it.
Made a second layer of the same.
Top with a dollop of whipped cream and garnish with caramel pieces and chocolate jimmies.
NOTES
You can either make a single big bowl of trifle or make individual helpings like I did for the demo.
If you don't want to use a liqueur, substitute the Kahlua with some regular coffee (caf or decaf).
Maryland got their "Terps" nickname in the 1930s because diamondback terrapins were prevelant in the Chesapeake Bay area -- much better than the "Old Liners" as they were formally known as (based on the state's nickname "The Old Line State."
Maryland's mascot's name is Testudo.
The school colors -- red, black, gold and white -- come from the state flag.
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