Minty Irish Coffee
6 oz brewed coffee
1 tsp sugar
1 oz shot Jameson's Irish Whiskey
1 generous tbsp whipped cream, room temp
1/2 oz Creme de Menthe
In an 8 oz coffee cup, stir together coffee, sugar, and whiskey until sugar is dissolved.
Cover with whipped cream.
Pour Creme de Menthe over the whipped cream.
The traditional way to drink an Irish Coffee is not to stir it anymore, but sip it through the cream.
NOTE!!!
Don't forget about March Meatloaf Madness! Send me your favorite meatloaf recipes so I can try out some new stuff. Hoping to get some more good stuff before Wednesday!
0 comments:
Post a Comment