March Meatloaf Madness #3

 

We now return to our regularly scheduled posting.  For your consideration and experimentation, may I present the last of our top three March Meatloaf Madness recipes.

Since I'd put together the other two recipes, Guinea Pig Mom helped out by making up this one for us for us.  The Parental review?  Very moist, very tasty, and disappears to quickly.  (I believe that Guinea Pig Dad may have had a big hand in making that happen.)

Chuck’s Old School Meat Loaf

Spin off of Betty Crocker’s 1969 recipe

 

1-1/2 lbs Sweetbay Supermarket “meatloaf mix” (includes 1 lb beef, 1/4 lb veal and 1/4 lb pork ground together)

3 slices whole wheat bread, cubed

1 cup milk

1 egg beaten

1/4 cup minced onion

1-1/4 tsp salt

1/4 tsp pepper

1/4 tsp garlic salt

1/4 tsp dry mustard

1/4 tsp sage

1 tbsp Worcestershire sauce

1/2 cup BBQ sauce, for coating

 

Mix all ingredients thoroughly.

 

 

Spread in an ungreased loaf pan.

 

 

Spread your favorite barbecue sauce over meatloaf before baking.

Bake in 350 degree oven for 1-1/2 hours.

NOTES

Since we don't have a Sweetbay Supermarket or find any meatloaf mix blend available, Mom bought the ground beef, ground veal, and ground pork and mixed them together herself.

Mom chose Jack Daniel's Hickory Brown Sugar BBQ Sauce for her sauce of choice.

Did I mention there were little to no leftovers?  In the K2 family, that equates to an enthusiastic two forks up.

Shout out of super thanks to the Parentals for helping out with this post!  You're the best, Mom. :)