Green (Devilled) Eggs and Ham

 

Since we're still in the middle of picnic food season, and feeling inspired by my earlier Seussian experiment, I had an idea for a new version of devilled eggs.  I mean, can you really have too many versions of a devilled egg?

Green (Devilled) Eggs and Ham

6 hard-boiled eggs
1/2 ripe avocado
3 tbsp. salsa verde
1 tbsp. mayonnaise
1/2 tsp. salt
6 slices prosciutto de Parma
Chili powder, for garnish

Slice the eggs length-wise and remove the yolks.

Mix the yolks with the avocado, salsa verde, mayonnaise, and salt until smooth.

Cut the prosciutto into thin strips.  Wrap one around the egg, putting the ends into the yolk hollow then pipe the mixture into the egg.

Sprinkle with chili powder and you have delicious eggs...green eggs and ham, that is.