A recipe is born

So, the other day, as I was riding the bus, without anything to read, I started plotting. In the amount of time it took my chatty bus driver to get me from my car, to the bus stop, I had come up with two ideas for parties. One being a dill pickle dip. Now, this, my friends, will not be a dip made with dill pickles, but will be fashioned along the lines of the new dill pickle flavored chips that have recently hit the grocery stores. I haven't figured out exactly how to do this, but I'll keep you posted.

The other idea however, took hold, and was quickly formulated... This idea... ready for it??? "cake batter dip" ... to be served along side cookies of some sort (or fruits, if you're into that sort of thing). Well, last night, I got myself to the grocery store, and bought the ingredients that I felt would be necessary for this dip. I put it together, and have already decided on some modifications.

I am very fortunate that my fellow co-workers are good tasters... although, I have my doubts about some of them, and their ability to give constructive criticism. I let some of these co-workers do their tasting, and it seemed to go over quite well. I served it with graham crackers, and one taster said that chocolate graham crackers would be tasty... so I'm definitely putting that at the back of my mind too.

So, the posts may have slowed down for awhile, but be assured, our dear readers, the creativity does not!! :)

-wendi-

p.s. We do have fair food pictures... both K2 and I have been a little slammed, so we haven't gotten them up... I'll try this weekend, and K may have some breathing time next week that she might be able to do some blogging.