Here’s a good recipe for when you’re pressed for time, but want to bring something tasty and different to a party. This crowd favorite comes from k2’s friends, Bill and Elayne, who used to serve it whenever they had folks over to watch a Steelers game. Maybe it had something to do with the colors, though more than likely it was the additive taste.
Wild Bill’s Kicky Black Bean-Corn Relish
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) white corn, drained
2-1/2 tbsp Cento diced hot cherry peppers*
* You’ll more likely find Cento at any local grocery stores that tend to carry some specialty items. We found ours at Kroger in the isle with tomato sauces and pasta near the pesto and sun-dried tomato products.
3 comments:
I love your recipes! As a self confessed blog junkie, this is one of the few I check and read regularly.
That's great to know. We work hard to keep it fun and interesting and it's nice to know someone's out there and enjoying it.
This salsa is amazingly addictive. Seriously.
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