Got any easy one for you because I know you'll be busy fending off mini monsters and fairy princesses with gobs of goodies this evening. Halloween-inspired nachos, what could be better?!? The test name for this recipe was Count Nacholar, but Bat Bake had better alliteration.
Bat Bake
Black bean salsa moosh
Blue corn tortilla chips
Shredded cheddar cheese
Sour cream
Black olive slices
black bean salsa moosh
1 can (15 oz) black beans, drained and rinsed
1/3 cup hot salsa
1/8 cup fresh lime juice
2 tsp minced garlic
Mix moosh according to directions (see link). Set aside.
Fill the bottom of a baking dish or pan with foil and cover with a layer of tortilla chips. Sprinkle some shredded cheddar over them, then add another layer of chips on top.
Bake at 350 for 8-10 minutes until cheese is melted and clinging to chips.
Transer to a plate, and dollop with sour cream, and cover dollops with a spoonful of moosh.
Insert two chip "wings", add olive "eyes", and you are ready to dig into some crunchy, tasty home baked-bat! It's bat-astic!
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