Crockpot Cubed Steak

 

More fun with crockpots!  Here's another easy-peasy recipe.  Pop it in the pot first thing in the morning and it will be ready in time for dinner.  It's an all-in-one dish, just serve up with your favorite crusty bread and beverage.

Crockpot Cubed Steak

2 lbs pot roast beef, cubed
2 (10.5 oz) cans Cream of Celery soup
1 cup water
1 pk beefy onion soup mix
1/2 lb fingerling potatoes, halved
1 cup baby carrots, halved
1 cup frozen peas

I bought pre-cut pot roast cubes and then just made sure they were all the same size by cutting up any bigger chunks.

Mix all but the frozen peas in the crockpot.

 

Set on low and cook for 5-6 hours until beef is cookedthrough and veggies are fork tender.

Mix in the peas 15-20 minutes before serving.

Dish out and enjoy!

NOTES

Chell (aka The Crockpot Queen) shared her recipe for this with me and I used it as a starting point.  Hers called for Cream of Mushroom and only 3/4 cup water, but it didn't include vegetables.  The beauty of this recipe is that you can change it up to suit your own taste.  So if you wanted to switch out beef for chicken, you can do that.  You could pick whichever Cream of Soup that you prefer.  It's a great chance to be creative in the kitchen.